Coconut shell activated carbon is the food-safe, micropore-rich grade used to purify drinking water. Steam-activated from selected high-density coconut shell, it adsorbs chlorine, taste, odour, colour and dissolved organics from tap, ground and bottled water, and its high hardness, low dust and even particle size keep it running cleanly and for a long time in filters and cartridges, without secondary pollution. The same carbon also serves air purification and gas-phase adsorption.
What it removes from drinking water:
| Contaminant | What the carbon does |
|---|
| Free chlorine | Removes the chlorine taste and smell left after disinfection |
| Taste and odour compounds | Gives water a fresh, clean taste |
| Colour and dissolved organics | Clears colour and cuts the organic load |
| Trace organic pollutants | Improves water safety and quality |